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Journal of Biochemistry, Microbiology and Biotechnology


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Journal of Biochemistry, Microbiology and Biotechnology

OVERVIEW:

Discipline(s) / Subdiscipline(s):

     1. Sciences
         - Biological sciences
         - Agricultural sciences
         - Environmental science
         - Life sciences

     2. Medical & Health Sciences
         - Immunology and Microbiology
         - Medicine
         - Pharmacology, Toxicology and Pharmaceutics
         - Nutrition

E-ISSN: 2289-5779
Publisher: Hibiscus Publisher
Publication type: Electronic
Publication frequency: 2 time(s) per year
Journal Website: http://journal.hibiscuspublisher.com/index.php/JOBIMB/

Contact Info

Associate Professor Dr. Mohd Yunus Abd Shukor
Dept. of Biochemistry
Faculty of Biotechnology and Biomolecular Sciences
Universiti Putra Malaysia
43400 UPM Serdang
Selangor
Malaysia

Tel : 603-8946 6722
Fax : 603-8943 0913
E-mail: yunus.upm@gmail.com

Journal of Biochemistry, Microbiology and Biotechnology (JOBIMB) (e-ISSN 2289-5779) publishes research papers, short communications, mini review and review articles. The journal covers fields in basic and applied research in biochemistry, microbiology and biotechnology that contributes in the improvement and advancement in basic knowledge and application in areas of agriculture, medicine, environmental science and engineering, analysis, bioremediation, bioresources, bioprocess, biosensor, bioinformatics, bioengineering, veterinary, food production, molecular biology, genetic engineering and emerging cross multidisciplinary areas in education, halal products, halal science and synthetic biology.

EDITORIAL INFORMATION:

Editor-in-Chief

Associate Professor Dr. Mohd Yunus Abd Shukor (Universiti Putra Malaysia)

Editorial Board

Editor-in-Chief
  • Assoc. Prof. Dr. Mohd Yunus Abd Shukor, Dept. of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM SERDANG, Selangor, Malaysia
Associate Editor-in-Chief
  • Dr. Mohd Izuan Effendi Halmi, Department of Land Management, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM SERDANG, Selangor, Malaysia
Editorial Board
  1. Prof Dr. Ibtisam E. Tothill, School of Aerospace, Transport and Manufacturing, Cranfield University, College Road, Cranfield, Bedfordshire MK43 0AL, England, UK, United Kingdom
  2. Dr. Nik Iskandar Putra Samsudin, Senior Lecturer, Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia, Malaysia
  3. Dr. Zeynep Altintas, Technische Universität Berlin, Germany
  4. Dr. Adama Marie Sesay, CEMIS-Oulu Measurement Technology Unit, Kajaani University Consortium, University of Oulu, 88600 Sotkamo, Finland
  5. Prof. Dr. Mahmoud AbdEl-Mongy, Microbial Biotechnology Department, Genetic Engineering and Biotechnology Institute, Sadat City University, Sadat City, Egypt
  6. Prof. Emeritus Dr. Nor Aripin Shamaan, Faculty of Medicine and Health Sciences, Universiti Sains Islam Malaysia, Malaysia
  7. Dr. Jeevan Karuppan, Food Technology Research Centre, Malaysian Agricultural Research and Development Institute, P. O. Box12301, 50774 Kuala Lumpur, Malaysia
  8. Dr. Azman Abd Samad, Industrial Biotechnology Department, Faculty of Biosciences and Bioengineering, Universiti Teknologi Malaysia, 81310 Skudai, Johor, Malaysia
  9. Dr. Ghousia Begum, Toxicology Unit, Biology Division, Indian Institute of Chemical Technology, Tarnaka Hyderabad, 500 007 A.P, India
  10. Assoc. Prof. Dr. Siti Asiah Alias, Institute of Biological Sciences, Faculty of Sciences, University Malaya, Lembah Pantai, 50603 Kuala Lumpur., Malaysia
  11. Prof. Dr. Aziz Ahmad, Faculty of Science and Technology, Universiti Malaysia Terengganu, 21030 Kuala Terengganu, Terengganu, Malaysia., Malaysia
  12. Prof. Dr. Wan Azlina Ahmad, Dept of Chemistry, Faculty of Science, Universiti Teknologi Malaysia, 81310 Skudai, Johor Darul Takzim, MalaysiaProf. Dr. Shuhaimi Mustafa, Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia, Malaysia
  13. Dr. Kabiru Ibrahim Karamba, Department of Microbiology, Faculty of Science, Bauchi State University Gadau (BASUG), Gadau Main Campus, Itas-Gadau LGA, Bauchi State, Nigeria., Nigeria

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