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Advances in Agricultural and Food Research Journal


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Advances in Agricultural and Food Research Journal

OVERVIEW:

Discipline(s) / Subdiscipline(s):

     1. Sciences
         - Agricultural sciences

E-ISSN: 2735-1084
Publisher: HH Publisher
Publication type: Electronic
Publication frequency: 2 time(s) per year
Journal Website: http://journals.hh-publisher.com/index.php/AAFRJ/index

Contact Info

Siti Nurbainun Parjo
HH Academic
PT321, Tingkat 1,
Jalan Bandar,
71000 Port Dickson,
Negeri Sembilan, Malaysia
Phone: 0137841603
Email: siti@hh-publisher.com

Advances in Agricultural and Food Research Journal (AAFRJ) is a refereed and an open-access journal publishes original research and review papers biannually on any subject related to science and engineering in agricultural and food, particularly those of relevance to industry. This includes, but is not limited to, applied agricultural, biological, environmental, natural resources, food, and livestock farming to solve problems in complex living systems. In addition to science and engineering topics, we also welcome articles related to agriculture and food service extension, management and business either at local or international level.

Advances in Agricultural and Food Research Journal

EDITORIAL INFORMATION:

Editor-in-Chief

Assoc. Prof. Dr. Rosnah Shamsudin, Universiti Putra Malaysia

Editorial Board

Advisory Board Member
  • Prof. Paul Heinemann, Department of Agricultural and Biological Engineering, College of Agricultural Sciences Pennsylvania State University, United States
  • Prof. Keshavan Niranjan, University of Reading, United Kingdom
  • Prof. Ta-Te Lin, National Taiwan University, Taiwan, Province of China
  • Prof. Azmi Yahya, Universiti Putra Malaysia, Malaysia
Senior Editor
  • Dr. Nur Hamizah Abd Ghani @ Hashim, Department of Process and Food Engineering, Universiti Putra Malaysia, Malaysia.
  • Mr. Wan Mohd Fariz Wan Azman, Department of Postharvest and Food Processing Mechanization Programme, Malaysian Agricultural Research and Development Institute (MARDI), Malaysia.
Editorial Board Member
  • Assoc. Prof. Dr. Jaturapatr Varith, Faculty of Engineering and Agro-Industry, Maejo University, Thailand.
  • Dr. Aimrun Wayayok, Department of Biological and Agricultural Engineering Faculty of Engineering Universiti Putra Malaysia, Malaysia.
  • Dr. Muhammad Hazwan Hamzah, Department of Biological and Agricultural Engineering Faculty of Engineering, Universiti Putra Malaysia, Malaysia.
  • Dr. Jumardi Roslan, Faculty of Food Science and Nutrition Universiti Malaysia Sabah, Malaysia.
  • Prof. Dr. Ir. Lilik Sutiarso, Department of Agricultural and Biosystem Engineering Faculty of Agricultural Technology Universitas Gadjah Mada, Indonesia.
  • Assoc. Prof. Dr. Mohd Shamsul Anuar, Department of Process and Food Engineering Faculty of Engineering, Universiti Putra Malaysia 43400 UPM, Serdang, Selangor, Malaysia.
  • Dr. Mohd Zuhair Mohd Nor, Department of Process and Food Engineering Faculty of Engineering, Universiti Putra Malaysia, Malaysia.
  • Ir. Mohd Fazly Mail, Malaysian Agricultural Research and Development Institute (MARDI), Malaysia.
  • Ir. Dr. Mohammad Effendy Ya'acob, Department of Process and Food Engineering Faculty of Engineering Universiti Putra Malaysia, Malaysia.
  • Dr. Wan Nor Zanariah Zainol @ Abdullah, Department of Basic Science and Engineering, Universiti Putra Malaysia, Bintulu Campus, Malaysia.
  • Dr. Norulhuda Mohamed Ramli, Department of Agricultural and Biological Engineering, Malaysia.

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