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Malaysian Journal of Nutrition


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Malaysian Journal of Nutrition

Volume 4, No. 1 & 2, 1998

Tee, E.S; Khor, G.L; Ng, T.K.W; Zaitun Yassin; Chee, H.L; Safiah Md Yusof.
Nutritional Assessment of Rural Villages and Estates in Peninsular Malaysia*. III. Prevalence of Anaemia
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1
Lim, Hwei Mian; Chee, Heng Leng.
Nutritional Status and Reproductive Health of Orang Asli Women in Two Villages in Kuantan, Pahang
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2
Suriah A.R; Zalifah M.K; Zainorni M.J; Shafawi S; Mimie Suraya S; Zarina N; Wan Zainuddin W.A.
Anthropometric Measurements of the Elderly
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3
Ng, T.K.W; Tee, E.S.
Replacing Coconut Santan with Palm Oil Santan: Impact on Dietary C12-16 Saturated Fatty Acids, Serum Total Cholesterol, and Cardiovascular Risk
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4
Khor, H.T; Rajendran, Rajeswari; Gopalakrishnan, Mulralidharan.
The Role of Unsaponifiable Components in the Lipidemic Property of Olive Oil.
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5
Ismail M.N; Ng, K.K; Chee, S.S; Roslee R; Zawiah H.
Predictive Equations for the Estimation of Basal Metabolic Rate in Malaysian adults.
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6
Khor, Geok Lin; Mohd Nasir Mohd Taib; Kandiah, M; Normah Hashim; Jamal Khair Hashim; Samsuni Mohd Nor; Rokiah Don.
Appraising the Current Food and Nutrition Situation with Policy Implications
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7
Hills, Andrew P; Byrne, Nuala M.
Bioelectrical Impedance and Body Composition Assessment
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8
  Journal Coverage
Volume 25, No. 3, 2019
Volume 25, No. 2, 2019
Volume 25, Volume 25 (Supplement), 2019
Volume 25, No. 1, 2019
Volume 24, No. 4, December 2018

  Indexation
Indexed by MyJurnal (2019)
H-Index 0
Immediacy Index 0.000
Rank 0
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q4 (Food Science)
Q3 (Nutrition and Dietetics)
Additional Information 0.182 (SJR)

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