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Volume 6, No. 2, 2000
Huffman, Sandra L; Green, Cynthia P; Caulfield, Laura E; Piwoz, Ellen G. 1
2
Utomo, Budi; Fitria, Laila; Sulacha, Eti; Dachija, Dini; Supeni, Kusheri. 3
Gibson, Robert A; Makrides, Maria. 4
Aggett, Peter J; Schofield, Linda. 5
6
7
de Pee, Saskia; Bloem, Martin W; Mayang Sari; Damayanti D Soekarjo; Roy Tijong; Soewarta Kpsen; Muhilal; Satoto. 8
Tontisirin, Kraisid; Bhattacharjee, Lalita. 9
Kiess, Linnda; Moench-Phanner, Regina; Bloem, Martin W; de Pee, Saskia; Mayang Sari; Soewarta Kosen. 10
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Indexation |
Indexed by |
MyJurnal (2019) |
H-Index
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0 |
Immediacy Index
|
0.000 |
Rank |
0 |
Indexed by |
Scopus (SCImago Journal Rankings 2016) |
Impact Factor
|
- |
Rank |
Q4 (Food Science) Q3 (Nutrition and Dietetics) |
Additional Information |
0.182 (SJR) |
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