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Malaysian Journal of Nutrition
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Malaysian Journal of Nutrition
Volume 9, No. 1, 2003
Le, Thi Hop; Le, Bach Mai; Nguyen, Cong Khan.
Trends in Food Production and Food Consumption in Vietnam During the Period 1980-2000
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1
Sook, Mee Son.
Food Consumption Trends and Nutrition Transition in Korea
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2
Azhar Md. Zain; Syed Mohsin Sahil Jamallulail.
Effect of Taking Chicken Essence on Stress and Cognition of Human Volunteers
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3
Amin Ismail; Cheah, Sook Fun.
Determination of Vitamin C, β-carotene and Riboflavin Contents in Five Green Vegetables Organically and Conventionally Grown
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4
Subramaniam, Vimala; Mohd. Ilham Adenan; Abdull Rashih Ahmad; Rohana Sahdan.
Natural Antioxidants: Piper sarmentosum (Kadok) and Morinda elliptica (Mengkudu)
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5
Singh, Rabindarjeet.
Fluid Balance and Exercise Performance
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6
Journal Coverage
Volume 25, No. 3, 2019
Volume 25, No. 2, 2019
Volume 25, Volume 25 (Supplement), 2019
Volume 25, No. 1, 2019
Volume 24, No. 4, December 2018
Volume 24, No. 3, September 2018
Volume 24, No. 2, June 2018
Volume 24, No. 1, March 2018
Volume 23, No. 3, 2017
Volume 23, No. 2, 2017
Volume 23, No. 1, 2017
Volume 22, No. 3, 2016
Volume 22, No. 2, 2016
Volume 22, No. 1, 2016
Volume 20, No. 3, 2014
Volume 20, No. 2, 2014
Volume 20, No. 1, 2014
Volume 19, No. 3, 2013
Volume 19, No. 2, 2013
Volume 19, No. 1, 2013
Volume 18, No. 3, 2012
Volume 18, No. 2, 2012
Volume 18, No. 1, 2012
Volume 17, No. 3, 2011
Volume 17, No. 2, 2011
Volume 17, No. 1, 2011
Volume 16, No. 3, 2010
Volume 16, No. 2, 2010
Volume 16, No. 1, 2010
Volume 15, No. 2, 2009
Volume 15, No. 1, 2009
Volume 14, No. 2, 2008
Volume 14, No. 1, 2008
Volume 13, No. 2, 2007
Volume 13, No. 1, 2007
Volume 12, No. 2, 2006
Volume 12, No. 1, 2006
Volume 11, No. 2, 2005
Volume 11, No. 1, 2005
Volume 10, No. 2, 2004
Volume 10, No. 1, 2004
Volume 9, No. 2, 2003
Volume 9, No. 1, 2003
Volume 8, No. 2, 2002
Volume 8, No. 1, 2002
Volume 7, No. 1 & 2, 2001
Volume 6, No. 2, 2000
Volume 6, No. 1, 2000
Volume 5, No. 1 & 2, 1999
Volume 4, No. 1 & 2, 1998
Volume 3, No. 2, 1997
Volume 3, No. 1, 1997
Volume 2, No. 2, 1996
Volume 2, No. 1, 1996
Volume 1, No. 2, 1995
Volume 1, No. 1, 1995
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Indexed by
MyJurnal (2019)
H-Index
0
Immediacy Index
0.000
Rank
0
Indexed by
Scopus (SCImago Journal Rankings 2016)
Impact Factor
-
Rank
Q4 (Food Science)
Q3 (Nutrition and Dietetics)
Additional Information
0.182 (SJR)
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