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Articles uploaded in MyJurnal

Malaysian Journal of Nutrition

Malaysian Journal of Nutrition

Volume 9, No. 1, 2003

Le, Thi Hop; Le, Bach Mai; Nguyen, Cong Khan.

Trends in Food Production and Food Consumption in Vietnam During the Period 1980-2000

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1

Sook, Mee Son.

Food Consumption Trends and Nutrition Transition in Korea

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2

Azhar Md. Zain; Syed Mohsin Sahil Jamallulail.

Effect of Taking Chicken Essence on Stress and Cognition of Human Volunteers

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3

Amin Ismail; Cheah, Sook Fun.

Determination of Vitamin C, Î²-carotene and Riboflavin Contents in Five Green Vegetables Organically and Conventionally Grown

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4

Subramaniam, Vimala; Mohd. Ilham Adenan; Abdull Rashih Ahmad; Rohana Sahdan.

Natural Antioxidants: Piper sarmentosum (Kadok) and Morinda elliptica (Mengkudu)

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5

Singh, Rabindarjeet.

Fluid Balance and Exercise Performance

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6

Journal Coverage

Volume 24, No. 4, December 2018

Volume 24, No. 3, September 2018

Volume 24, No. 2, June 2018

Volume 24, No. 1, March 2018

Volume 23, No. 3, 2017

Indexation

Indexed by	MyJurnal (2018)
H-Index	8
Immediacy Index	0.000
Rank	0
Indexed by	Scopus (SCImago Journal Rankings 2016)
Impact Factor	-
Rank	Q4 (Food Science) Q3 (Nutrition and Dietetics)
Additional Information	0.182 (SJR)

Other journals

	International Journal of Property Sciences
	JUMMEC
	Journal of Surveying, Construction and Property
	SARJANA
	SEJARAH : Jurnal Jabatan Sejarah Universiti Malaya
	Jurnal Pengajian Media Malaysia

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