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Malaysian Journal of Nutrition


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Malaysian Journal of Nutrition

Volume 9, No. 1, 2003

Le, Thi Hop; Le, Bach Mai; Nguyen, Cong Khan.
Trends in Food Production and Food Consumption in Vietnam During the Period 1980-2000
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1
Sook, Mee Son.
Food Consumption Trends and Nutrition Transition in Korea
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2
Azhar Md. Zain; Syed Mohsin Sahil Jamallulail.
Effect of Taking Chicken Essence on Stress and Cognition of Human Volunteers
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3
Amin Ismail; Cheah, Sook Fun.
Determination of Vitamin C, β-carotene and Riboflavin Contents in Five Green Vegetables Organically and Conventionally Grown
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4
Subramaniam, Vimala; Mohd. Ilham Adenan; Abdull Rashih Ahmad; Rohana Sahdan.
Natural Antioxidants: Piper sarmentosum (Kadok) and Morinda elliptica (Mengkudu)
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5
Singh, Rabindarjeet.
Fluid Balance and Exercise Performance
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6
  Journal Coverage
Volume 25, No. 3, 2019
Volume 25, No. 2, 2019
Volume 25, Volume 25 (Supplement), 2019
Volume 25, No. 1, 2019
Volume 24, No. 4, December 2018

  Indexation
Indexed by MyJurnal (2018)
H-Index 8
Immediacy Index 0.000
Rank 0
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q4 (Food Science)
Q3 (Nutrition and Dietetics)
Additional Information 0.182 (SJR)

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