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International Food Research Journal
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International Food Research Journal
Volume 22, No. 1, 2015
Hashim, P; Mohd Ridzwan, M.S; Bakar, J; Mat Hashim, D.
Collagen in food and beverage industries
Nonthakaew, A; Matan, Na; Aewsiri, T; Matan, Ni.
Caffeine in foods and its antimicrobial activity
Diamente, L.M; Shi, S.
Vacuum frying foods: products, process and optimization
Chheda, A.H; Vernekar, M.K.
A natural preservative ε-poly-L-lysine: fermentative production and applications in food industry
Cheah, Y.K; Tay, L.W; Aida, A.A; Son, R; Nakaguchi, T; Nishibuchi, M.
Molecular characterization of Escherichia coli isolated from different food sources
Hosseinzadeh, S; Mardani, K; Aliakbarlu, J; Ghrbanzadeghan, M.
Occurrence of Campylobacter in chicken wings marketed in the northwest of Iran
Lee, S.T; Ariffin, A; Son R; Ghazali, H.M.
Effect of lipase hydrolysis on the antibacterial activity of coconut oil, palm mesocarp oil and selected seed oils against several pathogenic bacteria
Brizio, A.P.D.R; Prentice, C.
Chilled broiler carcasses: a study on the prevalence of Salmonella, Listeria and Campylobacter
Brizio, A.P.D.R; Marin, G; Schitler, L; Prentice, C.
Visible contamination in broiler carcasses and its relation to the stages of evisceration in poultry slaughter
Stratev, Deyan; Vashin, Ivan; Daskalov, Hristo.
Microbiological status of fish products on retail markets in the Republic of Bulgaria
Ganeswari, I; Khairul Bariah, S; Amizi, M.A; Sim, K.Y.
Effects of different fermentation approaches on the microbiological and physicochemical changes during cocoa bean fermentation
Wignyanto; Sri, K; Suprayogi.
Optimization production of dry yeast using mixture of pineapple solid waste and liquid waste of fermented soybean industry
Pratiwi, C; Rahayu, W.p; Lioe, H.N; Herawati, D; Broto, W; Ambarwati, S.
The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans
Lizardo, R.C.M; Mabesa, L.B; Dizon, E.I; Aquino, N.A.
Functional and antimicrobial properties of bignay [Antidesma bunius (L.) Spreng.] extract and its potential as natural preservative in a baked product
Machado, A.R; Assis, L.M; Costa, J.A.V; Badiale-Furlong, E; Motta, A.S; Michletto, Y.M.S; Souza-Soares, L.A.
Application of sonication and mixing for nanoencapsulation of the cyanobacterium Spirulina platensis in liposomes
Avicor, M.N; Saalia, F.K; Djameh, C; Sinayobye, E; Mensah-Brown, H; Essilfie, G.
The fermentation characteristics of single and mixed yeast cultures during pito wort fermentation
Hossain, M.S; Fakhruddin, A.N.M; Alamgir Zaman Chowdhury, M; Alamgir Zaman Chowdhury, M; Rahman, M.A; Khorshed Alam, M.
Health risk assessment of selected pesticide residues in locally produced vegetables of Bangladesh
Elsedig, E.A.A; Mohd, M.I; Fatimah, M.A.
Assessing the competitiveness and comparative advantage of broiler production in Johor using policy analysis matrix
Obayelu, O.A; Adeoti, A.I; Akinlade, A.A.
Consumers’ willingness to pay for labelled and certified moringa products in Ogun State, Nigeria
Khan, M.R.T; Chamhuri, S; Farah, H.S.
Green food consumption in Malaysia: a review of consumers’ buying motives
Balasubramanian, S; Jiny, M.G; Ramanathan, M; Chandra, P; Deshpande, S.D.
Studies on millet idli batter and its quality evaluation
Pizato, S; Borges, J.A; Martins, V.G; Prentice, C; Cortez-Vega, W.R.
Whitemouth croaker (Micropogonias furnieri) protein isolate and organoclay nanocomposite coatings on shelf life and quality of fresh-cut pear
Soe, Win; Buanong, M; Kalayanarat, S; Wongs-Aree, C.
Response of gac fruit (Momordica cochinchinensis Spreng) to postharvest treatments with storage temperature and 1-MCP
Tongtao, S; Srilaong, V; Kanlayanarat, S; Noichinda, S; Bodhipadma, K; Khumjareon, S; Leung, D.W.M.
Sugar status at harvest and during postharvest storage of Nephelium lappaceum cv. ‘Sri-Chompoo’ fruit from different maturity stages
Ganai, S.A; Ahsan, H; Wani, I.A; Lone, A.A; Mir, S.A; Wani, S.M.
Colour changes during storage of apple cv. Red delicious- influence of harvest dates, precooling, calcium chloride and waxing
Castillo-Israel, K.A.T; Baguio, S.F; Diasanta, M.D.B; Lizardo, R.C.M; Dizon, E.I; Mejico, M.I.F.
Extraction and characterization of pectin from Saba banana [Musa ‘saba’(Musa acuminata x Musa balbisiana)] peel wastes: A preliminary study
Fatariah, Z; Tengku Zulkhairuazha, T.Y; Wan Rosli, W.I.
Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents
Amiza, M.A; Wan Maizatul Shima, W.M; Nor Hayati, I; Nizaha Juhaida, M.
Optimization of gelatin extraction conditions from Cobia (Rachycentron canadum) skin and its physicochemical characteristics as compared to
Purwayantie, S; Santoso, U; Supriyadi; Gardjito, M; Susanto, H.
The Isolation of taste compounds in Bekkai lan (Albertisia papuana Becc.) leaves extract using nanofiltration
Rahmati, S; Abdullah, A; Momeny, E; Kang, O.L.
Optimization studies on microwave assisted extraction of dragon fruit (Hylocereus polyrhizus) peel pectin using response surface methodology
Georgiva, L; Mihaylova, D.
Screening of total phenolic content and radical scavenging capacity of Bulgarian plant species
Temdee, W; Benjakul, S.
Effect of phenolic compounds and bark/wood extracts oxidised by laccase on properties of cuttlefish (Sepia pharaonis) skin gelatin gel
Nguyen, Q.V; Nguyen, N.H; Eun, J.B.
Antioxidant activity of Terminalia nigrovenulosa and Premna integrifolia extracts in soybean oil
Boakye, A.A; Wireko-Manu, F.D; Agbenorhevi, J.K; Oduro, I.
Antioxidant activity, total phenols and phytochemical constituents of four underutilised tropical fruits
Molehin, O.R; Adefegha, S.A.
Antioxidant and inhibitory effects of aqueous and ethanolic extract of Tapinanthus bangwensis leaves on Fe2+-induced lipid peroxidation in pancreas (in vitro)
Junaidah, M.J; Norizzah, A.R; Zaliha, O; Mohamad, S.
Optimisation of sterilisation process for oil palm fresh fruit bunch at different ripeness
Gavahian, M; Fahoosh, R; Farahnaky, A; Javidnia, K; Shahidi, F.
Comparison of extraction parameters and extracted essential oils from Mentha piperita L. using hydrodistillation and steamdistillation
Pizato, S; Cortez-Vega, W.R; Prentice, C.
Quality assessment of cooked chicken breast meat at different storage temperatures
Geetha, P; Arivazhagan, R; Periyar Selvam, S; Ida, I.M.
Process standardization, characterization and shelf life studies of Chhana jalebi - A traditional Indian milk sweet
Maity, Tanushree; Raju, P.S.
Development of shelf stable tomato rasam paste using hurdle technology
Rubalya Valantina, S; Neelamegam, P.
Selective ABTS and DPPH- radical scavenging activity of peroxide from vegetable oils
Sengar, G; Sharma, H.K; Kumar, N.
Effect of Microwave heating on physico-chemical and thermal behavior of blended fat
De, Banani; Chatterjee, Suchanda.
Impact of assorted spices on lipid quality alteration of refrigerated fish muscle
Wan Rosli, W.I; Nor Maihiza, M.S; Raushan, M.
The ability of oyster mushroom in improving nutritional composition, β-glucan and textural properties of chicken frankfurter
Sobrinho, S.S; Costa, L.L; Gonc?alves, C.A.A; Campagnol, P.C.B.
Emulsified cooked sausages enriched with flour from ora-pro-nobis leaves (Pereskia aculeata Miller)
Chandran, Pratap; Manju, S; Vyakhi, M.V; Shaji, P.K; Achutan Nair, G.
Nutritional and antinutritional properties of the leaf of Ardisia solanacea Roxb. (Myrsinaceae), a fodder additive
Akinwande, B.A; Olatunde, S.J.
Comparative evaluation of the mineral profile and other selected components of onion and garlic
Thuy, C.X; Lam, T.B; Mc.Cormick, K.
Biochemical and functional properties of fish protein isolate (FPI) from pangasius hypophthalmus byproducts as influenced by time and degree of hydrolysis (DH)
Machado, A.R; Assis, L.M; Machado, M.R.G; Souza-Soares, L.A.
Biological evaluation of casein and Spirulina in rats and encapsulation of these protein sources in liposomes
Chreem, D.R; Riachi, L.G; Moreira, R.F.A; De Maria, C.A.B.
A study of the ethyl carbamate level in cachac̀§a samples
Kohn, C.R; Fontoura, A.M; Kempka, A.P; Demiate, I.M; Kubota, E.H; Prestes, R.C.
Assessment of different methods for determining the capacity of water absorption of ingredients and additives used in the meat industry
Hosseini-Shekarabi, S.P; Hosseini, S.E; Soltani, M; Kamali, A; Vainassab, T.
Effect of heat treatment on the properties of surimi gel from black mouth croaker (Atrobucca nibe)
Chia, S.L; Chong, G.H.
Effect of rotation speed and steam pressure on physico-chemical properties of drum dried pitaya (Hylocereus polyrhizus) peel
Srianta, I; Harijono.
Monascus-fermented sorghum: pigments and monacolin K produced by Monascus purpureus on whole grain, dehulled grain and bran substrates
Tripathy, S.K; Rao, D.A.
Mitotic aberrations induced by orange red (a food additive dye) as a potential genotoxicant on root tip cells of onion (Allium cepa L.)
Hee, Y.Y; Chong, G.H.
Drying behaviour of Andrographis paniculata in vacuum drying
Singh, Anurag; Sharma, Harish Kumar; Kumar, Navneet; Upadhyay, A; Mishra, K.P.
Thin layer hot air drying of bael (Aegle marmelos) fruit pulp
Moreira, R; Chenlo, F; Torres, M.D; Rama, B; Arufe, S.
Air drying of chopped chestnuts at several conditions: effect on colour and chemical characteristics of chestnut flour
Saxena, J; Dash, K.K.
Drying kinetics and moisture diffusivity study of ripe Jackfruit
Lau, K.Y; Rukayadi, Y.
Screening of tropical medicinal plants for sporicidal activity
Volume 26, No. 6, December 2019
Volume 26, No. 5, October 2019
Volume 26, No. 4, August 2019
Volume 26, No. 3, June 2019
Volume 26, No. 2, April 2019
Volume 26, No. 1, February 2019
Volume 25, Supplementary Issue 2. 2018
Volume 25, Supplementary Issue 1, 2018
Volume 25, No. 6, December 2018
Volume 25, No. 5, October 2018
Volume 25, No. 4, August 2018
Volume 25, No. 3, June 2018
Volume 25, No. 2, April 2018
Volume 25, No. 1, February 2018
Volume 24, Supplementary Issue, December 2017
Volume 24, No. 6, December 2017
Volume 24, No. 5, October 2017
Volume 24, No. 4, August 2017
Volume 24, No. 3, June 2017
Volume 24, No. 2, April 2017
Volume 24, No. 1, February 2017
Volume 23, Supplementary Issue, 2016
Volume 23, No. 6, 2016
Volume 23, No. 5, 2016
Volume 23, No. 4, 2016
Volume 23, No. 3, 2016
Volume 23, No. 2, 2016
Volume 23, No. 1, 2016
Volume 22, No. 6, 2015
Volume 22, No. 5, 2015
Volume 22, No. 4, 2015
Volume 22, No. 3, 2015
Volume 22, No. 2, 2015
Volume 22, No. 1, 2015
Volume 21, No. 6, 2014
Volume 21, No. 5, 2014
Volume 21, No. 4, 2014
Volume 21, No. 3, 2014
Volume 21, No. 2, 2014
Volume 21, No. 1, 2014
Volume 20, No. 6, 2013
Volume 20, No. 5, 2013
Volume 20, No. 4, 2013
Volume 20, No. 3, 2013
Volume 20, No. 2, 2013
Volume 20, No. 1, 2013
Volume 19, No. 4, 2012
Volume 19, No. 3, 2012
Volume 19, No. 2, 2012
Volume 19, No. 1, 2012
Volume 18, No. 4, 2011
Volume 18, No. 3, 2011
Volume 18, No. 2, 2011
Volume 18, No. 1, 2011
Volume 17, No. 4, 2010
Volume 17, No. 3, 2010
Volume 17, No. 2, 2010
Volume 17, No. 1, 2010
Volume 16, No. 4, 2009
Volume 16, No. 3, 2009
Volume 16, No. 2, 2009
Volume 16, No. 1, 2009
Volume 15, No. 3, 2008
Volume 15, No. 2, 2008
Volume 15, No. 1, 2008
Volume 14, No. 3, 2007
Volume 14, No. 2, 2007
Volume 14, No. 1, 2007
Scopus (SCImago Journal Rankings 2016)
Q3 (Food Science)
International Journal of Property Sciences
Journal of Surveying, Construction and Property
SEJARAH : Jurnal Jabatan Sejarah Universiti Malaya
Jurnal Pengajian Media Malaysia
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