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Malaysian Journal of Nutrition


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Malaysian Journal of Nutrition

Volume 20, No. 3, 2014

Mirinazhad, Mir-Mousa; Farhangi, Mahdieh Abbasalizad; Jahangiri, Leila; Yaghoubi, Alireza.
Serum adiponectin concentrations in relation to lipid profile, anthropometric variables and insulin resistance in patients with metabolic syndrome
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1
Norshafawati, A.A; Rosita, J; Norhaizan, M.E.
Body mass index as the predictor of high sensitivity C-reactive protein: a risk marker of cardiovascular diseases
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2
Norimah, A.K; Mohd Nasir, M.T; Hazizi, A.S; Suraya, I; Nurliyana, A.R.
Association of body weight status and socio-demographic factors with food habits amongpreschool children in Peninsular Malaysia
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3
Rashidah, A; Yeo, P.S; Noor Ani, A; Muhammad Fadhli, M.Y; Tahir, A; Feisul Idzwan, M; Ahmad Ali, Z; Suhaila, A.G; Azli, B; Viola, M; Zainal, A.O; Ruhaya, S; Madihah, M.
Sodium intake among normotensive health staff assessed by 24-hour urinary excretion: a cross-sectional study
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4
Attlee, A; Abu-Qiyas, S; Obaid, R.S.
Assessment of nutrition knowledge of a university community in Sharjah, United Arab Emirates
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5
Azmawati, M.N; Siti Norbayah, Y.
Assessment of physical inactivity and its associated factors among type 2 diabetes mellitus patients in a university primary clinic in Kuala Lumpur
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6
Manjilala; Februhartanty, Judhiastuty; Basuki, Dian N.
Assessment of breastfeeding problems experienced by mothers in the first six months postpartum: a process of tool development
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7
Koo, H.C; Suriyani, M.Y; Ruzita, A.T.
Association between ready-to-eat cereal consumption and anthropometric status among primary school children in Kuala Lumpur, Malaysia
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8
Chen, J.X.J; Lim, P.K.C; Wong, S.F; Mak, J.W.
Determination of the presence and levels of heavy metals and other elements in raw and commercial edible bird nests
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9
Sapbamrer, Ratana; Moonmuang, Ittirit; Nuntaboon, Piyawan.
Antioxidant activity, total phenolics and isoflavones in vegetables available in Thailand
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10
Norlaili, A.H; Roselina, K; Muhammad, T.S.
Effect of Cosmos caudatus kunth. (ulam raja) aqueous and dry extracts on the physicochemical and functional properties, and sensory acceptability of herbal yellow alkaline noodles
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11
Suraiami, M; Mohd Fairulnizal, M.N; Norhayati, M.K; Zaiton, A; Norliza, A.H; Wan Syuriahti, W.Z; Rusidah, S; Aswir, A.R; Mohd Naeem, M.N; Mohd Azerulazree, J; Vimala, B; Husniza, H.
Nutritional composition of ready-to-eat cereals in the Malaysian market
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12
  Journal Coverage
Volume 25, No. 3, 2019
Volume 25, No. 2, 2019
Volume 25, Volume 25 (Supplement), 2019
Volume 25, No. 1, 2019
Volume 24, No. 4, December 2018

  Indexation
Indexed by MyJurnal (2019)
H-Index 0
Immediacy Index 0.000
Rank 0
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q4 (Food Science)
Q3 (Nutrition and Dietetics)
Additional Information 0.182 (SJR)

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