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Malaysian Journal of Nutrition


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Malaysian Journal of Nutrition

Volume 15, No. 1, 2009

Ramadas, A; Kandiah, M; Zarida, H; Yunus Gul, A.G; Faizal, J.A.
Obesity and risk of colorectal adenomatous polyps: a case-control study in Hospital Kuala Lumpur
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1
Tan, K.L.
Factors Associated with Non-exclusive breastfeeding among 4-week post-partum mothers in Klang District, Peninsular Malaysia
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2
Chakraborty, R; Bose, K; Ulijaszek, S.J.
Income level and food intake patterns among male Bengalee slum dwellers in Kolkata, India
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3
Doustmohammadian, A; Dorostymotlagh, A.R; Keshavarz, A; Sadrzadehyeganeh, H; Mohammadpour-Ahrangani, B.
Socio-demographic factors associated with body mass index of female adolescent students in Semnan City, Iran
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4
Nikniaz, L; Mahdavi, R; Arefhoesseini, S.R; Sowti Khiabani, M.
Association between fat content of breast milk and maternal nutritional status and infants' weight in Tabriz, Iran
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5
Zalina, A.Z; Suzana Shahar; A. Rahman A. Jamal; Noor Aini, M.Y.
Assessing the nutritional status of children with leukemia from hospitals in Kuala Lumpur
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6
Haidari, F; Mohammad Shahi, M; Keshavarz, S.A; Rashidi, M.R.
Inhibitory effects of tart cherry (Prunus cerasus) juice on xanthine oxidoreductase activity and its hypouricemic and antioxidant effects on rats
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7
Khairunnuur, F.A; Zulkhairi, A; Azrina, A; Moklas, M.A.M; Khairullizam, S; Zamree, M.S; Shahidan, M.A.
Nutritional composition, in vitro antioxidant activity and Artemia salina L. lethality of pulp and seed of Tamarindus indica L. extracts
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8
Goh, L.P; Loh, S.P; Fatimah, M.Y; Perumal, K.
Bioaccessibility of carotenoids and tocopherols in marine microalgae, Nannochloropsis sp. and Chaetoceros sp.
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9
Ijarotimi, O.S; Olopade, A.J.
Determination of amino acid content and protein quality of complementary food produced from locally available food materials in Ondo State, Nigeria
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10
  Journal Coverage
Volume 25, No. 3, 2019
Volume 25, No. 2, 2019
Volume 25, Volume 25 (Supplement), 2019
Volume 25, No. 1, 2019
Volume 24, No. 4, December 2018

  Indexation
Indexed by MyJurnal (2019)
H-Index 0
Immediacy Index 0.000
Rank 0
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q4 (Food Science)
Q3 (Nutrition and Dietetics)
Additional Information 0.182 (SJR)

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