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Malaysian Journal of Nutrition


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Malaysian Journal of Nutrition

Volume 16, No. 3, 2010

Karajibani, M; Hashemi, M; Montazerifar, F; Dikshit, M.
Antioxidant status before and after dietary intervention in cardiovascular disease (CVD) patients
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1
Mohamad, H.A; Suzana, S; Noor Ibrahim, M.S; Norshafarina, S.
Relationship between appetite, food intake and body composition among elderly Malays from an urban residential area in Kuala Lumpur, Malaysia
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2
Mostafa Kamal, S.M; Islam, Md Aynul.
Socio-economic correlates of malnutrition among married women in Bangladesh
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3
Anju, T; Sarita, S.
Suitability of foxtail millet (Setaria italica) and barnyard millet (Echinochloa frumentacea) for development of low glycemic index biscuits
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4
Md Ruhul, A; Sharmin, H; Luthfor, A; Farzana, S; Liaquat, A.
Ferritin and soluble transferrin receptors in type 2 diabetic and non-diabetic post-menopausal women in Dhaka, Bangladesh
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5
Usha, R; Lakshmi, M; Ranjani, M.
Nutritional, sensory and physical analysis of pumpkin flour incorporated into weaning mix
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6
Norhayati, M.K; Azman, O; Wan Nazaimoon, W.M.
Preliminary study of the nutritional content of Malaysian edible bird’s nest
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7
Shyamala, B.N; Jamuna, P.
Nutritional content and antioxidant properties of pulp waste from Daucus carota and Beta vulgaris
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8
Al-Tibi, Amro M.H; Takruri, Hamed R; Ahmad, Mousa N.
Effect of dehulling and cooking of lentils (lens culinaris, L.) on serum glucose and lipoprotein levels in streptozotocin-induced diabetic rats
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9
Abdalla, Hussein M.
Purslane extract effects on obesity-induced diabetic rats fed a high-fat diet
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10
Tasnim, F; Anwar, Hossain M; Nusrath, S; Kamal, Hossain M; Lopa, D; Formuzul Haque, K.M.
Quality assessment of industrially processed fruit juices available in Dhaka City, Bangladesh
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11
Sumathy, V; Jothy, Lachumy S; Zuraini, Z; Sasidharan, S.
Effects of Stenochlaena palustris leaf extract on growth and morphogenesis of food borne pathogen, Aspergillus niger
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12
Biswas, S; Bose, K.
The utility of a new index for adiposity among pre-school children
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13
  Journal Coverage
Volume 25, No. 3, 2019
Volume 25, No. 2, 2019
Volume 25, Volume 25 (Supplement), 2019
Volume 25, No. 1, 2019
Volume 24, No. 4, December 2018

  Indexation
Indexed by MyJurnal (2019)
H-Index 0
Immediacy Index 0.000
Rank 0
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q4 (Food Science)
Q3 (Nutrition and Dietetics)
Additional Information 0.182 (SJR)

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