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Malaysian Journal of Nutrition

Volume 14, No. 2, 2008

kee@imr.gov.my; Jamaiyah, H; Noor Safiza, M.N; Geeta, A; Khor, G.L; Suzana, S; Jamalludin, A.R; Rahmah, R; Ahmad, A.Z; Ruzita, A.T; Wong, N.F; Ahmad Faudzi, Y.

Abdominal obesity in Malaysian adults: National Health and Morbidity Survey III (NHMS III, 2006)

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Jamaiyah, H; Geeta, A; Safiza, M.N; Wong, N.F; Kee, C.C; Ahmad, A.Z; Suzana, S; Rahmah, R; Khor, G.L; Ruzita, A.T; Chen, W.S; Rajaah, M; Faudzi, A.

Reliability and technical error of calf circumference and mid-half arm span measurements for nutritional status assessment of elderly persons in Malaysia

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Suzana, S; Hanis, M.Y; Tang, S.Y; Ayiesah, R; Roslina, A.M.

Changes in nutritional, functional status and quality of life of COPD out-patients after a pulmonary rehabilitation programme in HUKM: a pilot study

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Kulsum, A; Lakshmi, J.A; Prakash, J.

Food intake and energy protein adequacy of children from an urban slum in Mysore, India - a qualitative analysis

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Zulkhairi, A; Abdah, M.A; M. Kamal, N.H; Nursakinah, I; Moklas, M.A.M; Hasnah, B; Fazali, F; Khairunnur, F.A; Kamilah, K.A.K; Zamree, M.S; Shahidan, M.M.A.

Biological properties of Tinospora crispa (akar patawali) and its antiproliferative activities on selected human cancer cell lines

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Khoo, H.E; Ismail, A.

Determination of daidzein and genistein contents in mangifera fruit

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Pongjanta, J; Utaipattanaceep, A; Naivikul, O; Piyachomkwan, K.

In vitro starch hydrolysis rate, physico-chemical properties and sensory evaluation of butter cake prepared using resistant starch type III substituted for wheat flour

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