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Volume 14, No. 2, 2008
kee@imr.gov.my; Jamaiyah, H; Noor Safiza, M.N; Geeta, A; Khor, G.L; Suzana, S; Jamalludin, A.R; Rahmah, R; Ahmad, A.Z; Ruzita, A.T; Wong, N.F; Ahmad Faudzi, Y. 1
Jamaiyah, H; Geeta, A; Safiza, M.N; Wong, N.F; Kee, C.C; Ahmad, A.Z; Suzana, S; Rahmah, R; Khor, G.L; Ruzita, A.T; Chen, W.S; Rajaah, M; Faudzi, A. 2
Suzana, S; Hanis, M.Y; Tang, S.Y; Ayiesah, R; Roslina, A.M. 3
Kulsum, A; Lakshmi, J.A; Prakash, J. 4
Zulkhairi, A; Abdah, M.A; M. Kamal, N.H; Nursakinah, I; Moklas, M.A.M; Hasnah, B; Fazali, F; Khairunnur, F.A; Kamilah, K.A.K; Zamree, M.S; Shahidan, M.M.A. 5
6
Pongjanta, J; Utaipattanaceep, A; Naivikul, O; Piyachomkwan, K. 7
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Indexation |
Indexed by |
MyJurnal (2019) |
H-Index
|
0 |
Immediacy Index
|
0.000 |
Rank |
0 |
Indexed by |
Scopus (SCImago Journal Rankings 2016) |
Impact Factor
|
- |
Rank |
Q4 (Food Science) Q3 (Nutrition and Dietetics) |
Additional Information |
0.182 (SJR) |
|
|
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