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Malaysian Journal of Nutrition


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Malaysian Journal of Nutrition

Volume 11, No. 2, 2005

Kwanbunjan, K; Chaikate, S; Songmuaeng, K.
Assessment of Dietary Patterns of Thais in Germany and Thailand
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1
Mondal, Bechuram; Chattopadhyay, Manabendu; Gupta, Ranjan.
Economic Condition and Nutritional Status: A Micro Level Study Among Tribal Population in Rural West Bengal, India
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2
Karandish, Majid; Mohammadpour-Ahranjani, Behnoush; Rashidi, Arash; Maddah, Mohsen; Vafa, Mohammad-Reza; Neyestani, Tirang-Reza.
Inadequate Intake of Calcium and Dairy Products Among Pregnant Women in Ahwaz City, Iran
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3
Ng, W.C; Zalilah M.S; Khor, Geok Lin; Wan Norlida W.N; Haslinah A; Shashikala, S; Kandiah, M; Nawalyah A.G; Hejar A.R.
A Qualitative Study on Perceptions and Knowledge of Orang Asli Mothers on Child Health and Nutrition
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4
Jyothi, Lakshmi A; Begum, Khyrunnisa; Saraswathi, G; Prakash, Jamuna.
Influence of Nutrition and Environment on Morbidity Profile of Indian Preschool Children
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5
Nsonwu, Augusta Chinyere; Usoro, Chinyere Adanna Opara; Etukudo, Maisie Henrieta; Usoro, Isonguyo Nathaniel.
Serum and Urine Levels of Chromium and Magnesium in Type 2 Diabetics in Calabar, Nigeria
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6
Saleh, Salhamoud Abdelfatah; Elsharouni, Salah Anies; Cherian, Boby; Mourou, M.
Effects of Ramadan fasting on Waist Circumference, Blood Pressure, Lipid Profile, and Blood Sugar on a Sample of Healthy Kuwaiti Men and Women
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7
Barakatun Nisak Mohd Yusof; Ruzita Abd. Talib; Norimah A. Karim.
Glycaemic Index of Eight Types of Commercial Rice in Malaysia
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8
Wan Rosli W.I; Babji A.S; Aminah A; Foo, S.P; Abd. Malik O.
Effects of Processing on Nutritional and Sensory Qualities of Beef Burgers Incorporated With Palm Fats
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9
Loh, Su Peng; Hishamuddin Omar; Abdul Salam Abdullah; Rehir Dahalan; Maznah Ismail.
The Effect of Calcium, Ascorbic Acid and Tannic Acid on Iron Availability from Arthrospira Platensis by Caco-2 Cell Model
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10
Singh, Rabindarjeet.
Nutritional Requirements of Athletes Exercising in a Hot Environment
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11
  Journal Coverage
Volume 25, No. 3, 2019
Volume 25, No. 2, 2019
Volume 25, Volume 25 (Supplement), 2019
Volume 25, No. 1, 2019
Volume 24, No. 4, December 2018

  Indexation
Indexed by MyJurnal (2019)
H-Index 0
Immediacy Index 0.000
Rank 0
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q4 (Food Science)
Q3 (Nutrition and Dietetics)
Additional Information 0.182 (SJR)

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