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Malaysian Journal of Nutrition


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Malaysian Journal of Nutrition

Volume 23, No. 3, 2017

de Guzman, A.B; Lago, B.M.M; Nieves, R.A.A; Parungao Ma, N.C.C; Tin, C.K.S; Urquiza, K.C.J.O.
Nutritional quality of meals, food intake, physical activity and length of stay predict nutritional status of institutionalised elderly Filipinos
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1
Mahadzir, M.D.A; Shyam, S; Barua, A; Krishnappa, P; Ramamurthy, S.
Effect of probiotic microbial cell preparation (MCP) on fasting blood glucose, body weight, waist circumference, and faecal short chain fatty acids among overweight Malaysian adults: a pilot randomised controlled trial of 4 weeks
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2
Chang, W.L; Azrina, A; Sabariah, M.N; Irmi Zarina, I; Loh, S.P.
Effects of consuming yellowstripe scad versus salmon on lipid profile, fasting glucose, body weight status and blood pressure among healthy overweight Malaysian adults
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3
Cardone, F; Alfonso, J; Castaño, F; Antonini, M; Baccaro, F.
Enteral feeding of critical patients in Juan A Fernandez Hospital in Buenos Aires, Argentina. Does it lead to protein deficit and caloric excess?
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4
Dzairudzee Rosli; Suzana Shahar; Zahara Abdul Manaf; Hazreen Abd Majid; Mohd Roslan Haron.
Nutritional status and quality of life of oncology patients prior to pelvic radiotherapy
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5
Zalina Abu Zaid; Kathryn Jackson; Lynne Cobiac; Mirnalini Kandiah.
Relationship between quality of life and nutritional status in colorectal cancer patients undergoing chemotherapy
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6
Nur Fazimah, S; Rosminah, M; Sakinah, H.
Quality coding of malnutrition under the Casemix System in Hospital Universiti Sains Malaysia
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7
Lee, Yi Yi; Narimah Samat; Wan Manan Wan Muda.
Accelerometer-measured physical activity and its relationship with body mass index (BMI) and waist circumference (WC) measurements: a cross-sectional study on Malaysian adults
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8
Balaravi, B; Chin, M.Q; Karppaya, H; Chai, W.J; Samantha Quah, L.W; Ramadas, A.
Knowledge and attitude related to nutritional supplements and risk of doping among national elite athletes in Malaysia
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9
Ukegbu Patricia Ogechi; Ogu Victoria Chilezie.
Assessment of dietary diversity score, nutritional status and socio-demographic characteristics of under-5 children in some rural areas of Imo state, Nigeria
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10
Rosnah, I; Idris, M.A; Azmi, M.T; Noor Hassim, I.
Job stress on abdominal obesity: the moderating effects of anger and overeating behaviour
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11
Indah Asrifah; Teti Estiasih; Hidayat Sujuti.
Potential hypocholesterolemic activity of flour from leaves of moringa (Moringa oleifera L.)
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12
Reno Fitri Hasrini; Fransiska Rungkat Zakaria; Dede Robiatul Adawiyah; Irma Herawati Suparto.
Antidiabetic and immunomodulatory potential of purple soymilk enriched with crude palm oil microcapsule in type2 diabetes mellitus respondents
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13
Vanitha Reddy, P; Asna Urooj; Sudha Sairam; Faiyaz Ahmed; Prasad, N.N.
Hypocholesterolemic effect of Moringa oleifera polyphenols in rats fed high fat-cholesterol diet
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14
Ho, C.Y; Norshariza, J; Zuliehaiza, K.
Collagen peptide supplementation improves lean muscle mass in patients with rectal adenocarcinoma postoperatively - a case report
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15
  Journal Coverage
Volume 25, No. 3, 2019
Volume 25, No. 2, 2019
Volume 25, Volume 25 (Supplement), 2019
Volume 25, No. 1, 2019
Volume 24, No. 4, December 2018

  Indexation
Indexed by MyJurnal (2019)
H-Index 0
Immediacy Index 0.000
Rank 0
Indexed by Scopus (SCImago Journal Rankings 2016)
Impact Factor -
Rank Q4 (Food Science)
Q3 (Nutrition and Dietetics)
Additional Information 0.182 (SJR)

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