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Volume 23, No. 3, 2017
de Guzman, A.B; Lago, B.M.M; Nieves, R.A.A; Parungao Ma, N.C.C; Tin, C.K.S; Urquiza, K.C.J.O. 1
Mahadzir, M.D.A; Shyam, S; Barua, A; Krishnappa, P; Ramamurthy, S. 2
Chang, W.L; Azrina, A; Sabariah, M.N; Irmi Zarina, I; Loh, S.P. 3
Cardone, F; Alfonso, J; CastaƱo, F; Antonini, M; Baccaro, F. 4
Dzairudzee Rosli; Suzana Shahar; Zahara Abdul Manaf; Hazreen Abd Majid; Mohd Roslan Haron. 5
Zalina Abu Zaid; Kathryn Jackson; Lynne Cobiac; Mirnalini Kandiah. 6
Nur Fazimah, S; Rosminah, M; Sakinah, H. 7
Lee, Yi Yi; Narimah Samat; Wan Manan Wan Muda. 8
Balaravi, B; Chin, M.Q; Karppaya, H; Chai, W.J; Samantha Quah, L.W; Ramadas, A. 9
Ukegbu Patricia Ogechi; Ogu Victoria Chilezie. 10
Rosnah, I; Idris, M.A; Azmi, M.T; Noor Hassim, I. 11
Indah Asrifah; Teti Estiasih; Hidayat Sujuti. 12
Reno Fitri Hasrini; Fransiska Rungkat Zakaria; Dede Robiatul Adawiyah; Irma Herawati Suparto. 13
Vanitha Reddy, P; Asna Urooj; Sudha Sairam; Faiyaz Ahmed; Prasad, N.N. 14
Ho, C.Y; Norshariza, J; Zuliehaiza, K. 15
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Indexation |
Indexed by |
MyJurnal (2019) |
H-Index
|
0 |
Immediacy Index
|
0.000 |
Rank |
0 |
Indexed by |
Scopus (SCImago Journal Rankings 2016) |
Impact Factor
|
- |
Rank |
Q4 (Food Science) Q3 (Nutrition and Dietetics) |
Additional Information |
0.182 (SJR) |
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