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International Food Research Journal
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International Food Research Journal
Volume 25, No. 4, August 2018
Erwanto, Y; Rohman, A; Arsyanti, L; Pranoto, Y.
Identification of pig DNA in food products using Polymerase Chain Reaction (PCR) for Halal authentication-a review
Sathya Prabhu, D; Devi Rajeswari, V.
Nutritional and Biological properties of Vicia Faba L.: a perspective review
Hasizah, A; Mahendradatta, M; Laga, A; Metusalach, M; Supratomo; Waris, A; Salengke, S.
A novel ohmic-based technology for seaweed processing
Harlen, W.C; Palupi, N.S; Muchtadi, T.R.
β-Carotene bioavailability of palm oil emulsion drink in rats (Rattus Norvegicus) blood plasma and liver
Taheri-Garavand, A; Meda, V.
Drying kinetics and modeling of savory leaves under different drying conditions
Utama-ang, N; Cheewinworasak, T; Simawonthamgul, N; Samakradhamrongthai, R.S.
Effect of drying condition of Thai garlic (Allium Sativum L.) on physicochemical and sensory properties
Du, X; Myracle, A.D.
Development and evaluation of Kefir products made with aronia or elderberry juice: sensory and phytochemical characteristics
Agyapong, D.A.Y; Zeng, H.J; Du, W.J; Zhao, R.L; Li, C.X; Jiang, Y.R; Fu, W.J.
Effect of microwave heating on soluble proteins of Porcine muscle
Babalouei, F; Tahghighi, A.
Evaluation of remaining Blankit in refined Iranian sugar products through ion exchange resins
Vioretti, R; Khairani, A.F; Fauziah, P.N; Hilmanto, D.
An evaluation of soyghurt potential on tumor necrosis factor-α and soluble Endoglin levels in Preclampsia maternal serum-induced placental Trophoblast cell in vitro
Negrillo, S.L.C; Castillo-Israel, K.A.T; Gandia, J.B.L; Absulio, W.L; Serrano, E.P.
Physiological and physical responses of packaged minimally processed Pinakbet vegetables to 1-Methylcyclopropene (1-MCP) pre-cutting treatment
Muid, S; Hamid, Z; Nawawi, H.
Tocotrienol rich fraction supplement reduces oxidative stress in non Familial Hypercholesterolaemia: beyond the lipid lowering capability
Ridhowati, S; Chasanah, E; Syah, D; Zakaria, F.
A study on the nutrient substances of sea cucumber Stichopus Variegatus flour using vacuum oven
Norafida, A; Aminah, A.
Effect of blanching treatments on antioxidant activity of frozen green Capsicum (Capsicum Annuum L. var bell pepper)
Pinsirodom, P; Taprap, R; Parinyapatthanaboot, T.
Antioxidant activity and phenolic acid composition in different parts of selected cultivars of mangoes in Thailand
Abidin, N.S.A; Rukunudin, I.H; Zaaba, S.K; Wan Omar, W.A.
The effect of Atmospheric Cold Plasma (ACP) treatment on colour, water activity, antioxidant activity and total phenolic content of mango flour noodles during storage
Muthukumaran, P; Divya, R; Indhumathi, E; Keerthika, C.
Total phenolic and flavonoid content of membrane processed Aloe Vera extract: a comparative study
Lye, H.M; Chiew, J.C; Siddique, M.M.
Cytotoxic effect of commonly used food dyes on human Hepatoma cell line, HepG2
Wetwitayaklung, P; Wangwattana, B; Narakornwit, W.
Determination of trace-elements and toxic heavy minerals in Thai longan, litchi and Siam weed honeys using ICP-MS
Farida; Purba, M; Nisa, F.Z.
Effect of different fish cooking method on plasma lipid levels healthy young adults in Kendari, Southeast Sulawesi
Lacerna, M.M; Bayogan, E.V; Secretaria, L.B.
Rind color change and granulation in Pummelo [Citrus Maxima (Burm. Ex Rumph.) Merr.] fruit as influenced by 1-Methylcyclopropene
Costa, L.L; Tome, P.H.F; Jardim, F.B.B; Silva, V.P; Castilho, E.A; Damasceno, K.A; Campagnol, P.C.B.
Physicochemical and rheological characterization of pan bread made with pumpkin seed flour
Le, P.T.Q; Pham, M.H.
The effects of Ethephon on the ripening of Carambola (Averrhoa Carambola L.)
Hue, W.L; Nyam, K.L.
Physiochemical properties of Kenaf seed oil microcapsules before and after freeze drying and its storage stability
Formigoni, M; Milani, P.G; Dacome, A.S; Costa, S.C.
Effect of enzymatic pretreatment on the extraction yield of Stevia Rebaudiana leaves
Pratiwi, D; Fitriani, N.E; Sudjadi; Rohman, A.
Application of real-time polymerase chain reaction for analysis of porcine DNA in gelatine-containing capsule shell for halal authentication
Belattmania, Z; Zrid, R; Reani, A; Sabour, B; Engelen, A.H; Pereira, H; Serrao, E.A; Custodio, L; Varela, J.C.
Fatty acid composition and nutraceutical perspectives of brown seaweeds from the Atlantic coast of Morocco
Wan Saidatul Syida, W.K; Normah, I; Noriham, A; Mohd Yusuf, M.
Changes in chemical composition and amino acid content of Soy Protein Isolate (SPI) from tempeh
Konsue, N; Yimthiang, S; Kwanhian, W.
Effect of fermentation conditions of Noni (Morinda Citrifolia L.) juice on glutathione content and lipid oxidation in Vero cells
Rasli, H.I; Sarbon, N.M.
Optimization of enzymatic hydrolysis conditions and characterization of Shortfin Scad (Decapterus Macrosoma) skin gelatin hydrolysate using response surface methodology
Santos, E.A; Bonnas, D.S; Pinto, R. de M.C.
Implementation of food quality management tools in an institutional food and nutrition unit: a case study
Raseetha, S; Nadirah, S.
Effect of different packaging materials on quality of fresh-cut broccoli and cauliflower at chilled temperature
Ajala, A.S; Ajagbe, O.A; Abioye, A.O; Bolarinwa, I.F.
Investigating the effect of drying factors on the quality assessment of plantain flour and wheat-plantain bread
Garcia-Sifuentes, C.O; Pacheco-Aguilar, R; Ramirez-Suarez, J.C; Scheuren-Acevedo, S.M; Lugo-Sanchez, M.E; Garcia-Sanchez, G; Carvallo-Ruiz, G.
Quality changes of white shrimp (Litopenaeus Vannamei) stressed by acute hypoxia and stored under chilled conditions
Soumya, V. Menon; Ramana Rao, T.V.
Nutraceutical value and quality attributes of icebox watermelon fruit as influenced by ripening
Akullo, J; Nakimbugwe, D; Obaa, B.B; Agea, J.G; Okwee-Acai, J.
Development and quality evaluation of crackers enriched with edible insects
Issara, U; Rawdkuen, S.
Instant organic rice bran milk: a nutritional quality aspect
Rufai, S; Hanafi, M.M; Rafii, M.Y; Mohidin, H; Kankara, S.S; Hussaini, M.A; Syed Rastan, S.O.
Enhancing Moringa nutritive value for impoverished populations and healthy wellbeing through proper nutrient enrichment
Marquez, K.L.D; Castillo-Israel, K.A.T; Gandia, J.B.L; Serrano, E.P; Absulio, W.L.
Responses of ready-to-eat salad vegetable mixes prepared with different lettuce varieties to 1-Methylcyclopropene (1-MCP) post-cutting treatment
Shishir, M.R.I; Taip, F.S; Yong, S.Y; Aziz, N.A; Talib, R.A; Saifullah, M.
Changes in quality attributes of pink guava (Psidium Guajava) powder with respect to different drying techniques and Maltodextrin concentrations
Avalos-Llano, K.R; Sgroppo, S.C; Chaves, A.R.
Changes in quality parameters, antioxidant compounds and enzymes of phenolic metabolism of hot water-treated organic ‘cherry’ peppers
Thakkar, Urvi; Preetha, R; Nithyalakshmi, V.
Evaluation of viability of Lactobacillus Bulgaricus in symbiotic microcapsules: before and after freeze drying
Falaye, A.E; Ajani, E.K; Emikpe, B.O; Folorunso, L.A.
Incidence and prevalence of naturally occuring fungi on palm Kernel sludge and its attendant in vitro digestibility
Maneesri, J; Masniyom, P; Liming, M.
Survival of Candida Tropicalis and Lactobacillus Plantarum starter culture after using protective agent and drying
Handayani, I; Utami, T; Hidayat, C; Rahayu, E.S.
Screening of lactic acid bacteria producing uricase and stability assessment in simulated gastrointestinal conditions
Omar, S; Mat-Kamir, N.F.
Isolation and identification of common bacteria causing Subclinical Mastitis in dairy goats
Thakkar, P; Vaghela, B; Modi, H.A; Patel, A; Prajapati, J.B.
Formulation and shelf life study of a whey-based functional beverage containing orange juice and probiotic organisms
Huque, R; Munshi, M.K; Hussain, M.S; Khatun, A; Islam, M; Hossain, M.A; Hossain, A; Jolly, Y.N; Choudhury, T.R; Roy, B.K.
Evaluation of elemental, microbial and biochemical status of raw and pasteurized cow’s milk
Setiarto, R.H.B; Saskiawan, I; Sulistiani; Jenie, B.S.L; Faridah, D.N.
Effect of lactic acid bacteria fermentation and autoclaving-cooling for resistant starch and prebiotic properties of modified Taro flour
Kong, H.S; Abdullah Sani, N.
Antimicrobial properties of the acetone leaves and stems extracts of Clinacanthus Nutans from three different samples/areas against pathogenic microorganisms
Ugbogu, O.C; Ogodo, A.C; Ameh, B.O.
Some microorganisms associated with ginger-based Yaji in Wukari metropolis
Odooli, S; Safari, A; Mehraban, M.H; Khalvati, B; Ghasemi, Y; Kargar, M.
Comparison of Tuf gene-based qPCR assay and selective plate count for Bifidobacterium Animalis Subsp. Lactis BB-12 quantification in commercial probiotic yoghurts
Fauziah, P.N; Chrysanti; Sayuti, J.N.
Effects of Lactobacillus Bulgaricus in soyghurt on inhibition of adhesion Klebsiella Pneumoniae strains in HEp-2 cell lines
Mala, J; Puthong, S; Komolpis, K; Sooksai, S; Maekawa, H; Kaneko, Y; Palaga, T.
Expression and characterization of functional single-chain variable fragment against norfloxacin in Pichia Pastoris GS115
Ores, J.C; Vieira, D.C; Fonseca, R.A.S; Schneider, C; EspĂrito Santo, M.L.P.
Wheat dietary fiber-added to low-fat semi-dry fermented buffalo sausage: proximate composition, physical-chemical, microbiological and sensory characteristics
Noshirvani, N; Fasihi, H.
Control of Aspergilus Niger in vitro and in vivo by three Iranian essential oils
Agung Yogeswara, I.B; Kusumawati, I.G.A.W; Sumadewi, N.L.U; Rahayu, E.S; Indrati, R.
Isolation and identification of lactic acid bacteria from Indonesian fermented foods as γ-aminobutyric acid-producing bacteria
Pesewu, G.A; Quaynor, E.B; Olu-Taiwo, M.A; Anim-Baidoo, I; Asmah, R.H.
Bacterial contaminants of raw broiler meat sold at Korle-Gonno, Accra, Ghana
Volume 27, No. 6, December 2020
Volume 27, No. 5, October 2020
Volume 27, No. 4, August 2020
Volume 27, No. 3, June 2020
Volume 27, No. 2. April 2020
Volume 27, No. 1, February 2020
Volume 26, No. 6, December 2019
Volume 26, No. 5, October 2019
Volume 26, No. 4, August 2019
Volume 26, No. 3, June 2019
Volume 26, No. 2, April 2019
Volume 26, No. 1, February 2019
Volume 25, Supplementary Issue 2. 2018
Volume 25, Supplementary Issue 1, 2018
Volume 25, No. 6, December 2018
Volume 25, No. 5, October 2018
Volume 25, No. 4, August 2018
Volume 25, No. 3, June 2018
Volume 25, No. 2, April 2018
Volume 25, No. 1, February 2018
Volume 24, Supplementary Issue, December 2017
Volume 24, No. 6, December 2017
Volume 24, No. 5, October 2017
Volume 24, No. 4, August 2017
Volume 24, No. 3, June 2017
Volume 24, No. 2, April 2017
Volume 24, No. 1, February 2017
Volume 23, Supplementary Issue, 2016
Volume 23, No. 6, 2016
Volume 23, No. 5, 2016
Volume 23, No. 4, 2016
Volume 23, No. 3, 2016
Volume 23, No. 2, 2016
Volume 23, No. 1, 2016
Volume 22, No. 6, 2015
Volume 22, No. 5, 2015
Volume 22, No. 4, 2015
Volume 22, No. 3, 2015
Volume 22, No. 2, 2015
Volume 22, No. 1, 2015
Volume 21, No. 6, 2014
Volume 21, No. 5, 2014
Volume 21, No. 4, 2014
Volume 21, No. 3, 2014
Volume 21, No. 2, 2014
Volume 21, No. 1, 2014
Volume 20, No. 6, 2013
Volume 20, No. 5, 2013
Volume 20, No. 4, 2013
Volume 20, No. 3, 2013
Volume 20, No. 2, 2013
Volume 20, No. 1, 2013
Volume 19, No. 4, 2012
Volume 19, No. 3, 2012
Volume 19, No. 2, 2012
Volume 19, No. 1, 2012
Volume 18, No. 4, 2011
Volume 18, No. 3, 2011
Volume 18, No. 2, 2011
Volume 18, No. 1, 2011
Volume 17, No. 4, 2010
Volume 17, No. 3, 2010
Volume 17, No. 2, 2010
Volume 17, No. 1, 2010
Volume 16, No. 4, 2009
Volume 16, No. 3, 2009
Volume 16, No. 2, 2009
Volume 16, No. 1, 2009
Volume 15, No. 3, 2008
Volume 15, No. 2, 2008
Volume 15, No. 1, 2008
Volume 14, No. 3, 2007
Volume 14, No. 2, 2007
Volume 14, No. 1, 2007
Scopus (SCImago Journal Rankings 2016)
Q3 (Food Science)
International Journal of Property Sciences
Journal of Surveying, Construction and Property
SEJARAH : Jurnal Jabatan Sejarah Universiti Malaya
Jurnal Pengajian Media Malaysia
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